Welcome to Turks in Kitchen

At Turks in Kitchen, we are passionate about providing our customers with the best barbeque experience possible. Our journey began in 2005, with a small food truck and a dream to bring authentic Southern-style BBQ to the people of this great city.

Our menu is a true celebration of Southern-style barbeque. We use only the finest quality meats, seasoned with our secret blend of spices, slow-smoked over hickory wood for up to 14 hours to create the perfect flavor and tenderness. We also offer a range of delicious sides, from mac and cheese to collard greens, to complement our meats.

Our team is made up of passionate and dedicated individuals who share a love of BBQ. From our pitmasters, who tend to the smokers day and night, to our friendly servers, who are always ready to greet you with a smile, everyone at Turks in Kitchen is committed to providing you with the best possible experience.